Okay, okay—before you start questioning my sanity, hear me out. Yes, I’m writing about a…

Get Ready for a Teriyaki Meatball Fiesta!
Calling all teriyaki enthusiasts – it’s time to jazz up your kitchen with these irresistibly sweet and savory meatballs! Perfect for holiday gatherings or any occasion that needs a burst of flavor.
Let loose and experiment with liquid stevia for a low-sugar twist, or embrace the goodness of a smidge of raw honey – it’s all about fun and flexibility in this culinary adventure.
What You Need Servings: 5
Ingredients:
- 1 tablespoon minced garlic
- 2 tablespoons minced ginger
- ¼ cup minced scallions, plus extra for a lively garnish
- 1 pound ground beef
- 1 teaspoon sea salt
- 1 tablespoon toasted sesame oil
- 3 tablespoons coconut aminos
- 1 tablespoon raw honey
- 1 tablespoon white wine vinegar
- ½ teaspoon arrowroot starch
- 3 tablespoons water
- 1 tablespoon sesame seeds
Instructions:
- Dive into the Flavor Fusion: Toss garlic, ginger, and scallions into a food processor, pulse until they’re one happy flavor party.
- Mix and Roll: Transfer that flavorful mix to a big bowl, throw in ground beef and sea salt. Get your hands dirty and mix until it’s one harmonious meaty melody. Shape the mix into 20 cute, bite-sized meatballs.
- Sizzle and Shake: Heat up a skillet, pour in sesame oil, and let the meatball dance begin! Cook until they’re browned and cooked through, shaking the skillet like it’s a party.
- Saucy Shimmy: Time to make that irresistible teriyaki sauce. Toss in coconut aminos, honey, and vinegar. In a small bowl, whisk arrowroot starch and water until they’re the best of friends. Add the mix to the skillet, let it simmer until it thickens – about 2 minutes. Bring those meatballs back to the skillet, coat them in the saucy goodness, and get ready to serve up some serious joy!
And there you have it – a plateful of pure delight, garnished with scallions and sesame seeds. Dive in and relish the fun – each bite is a flavor-packed adventure!
Nutrition (For the Fun-Loving Foodies) Four Meatballs Equals: 189 calories, 7g fat, 372mg sodium, 6g carbohydrate, 3g fiber, 2g sugar, and 23g protein. So go ahead, savor the flavor without a worry in the world!