Indulge in this cozy, healthy baked pumpkin dessert with cinnamon and coconut sugar! Perfect for fall, it’s a low-sugar, fitness-friendly treat that satisfies your seasonal pumpkin cravings."
BBQ Chicken Avocado Boats: A Fun & Flavorful 10-Minute Dinner
Ready to wow your taste buds in just 10 minutes? These BBQ Chicken Avocado Boats are bursting with flavor and texture—a creamy avocado base topped with juicy roasted chicken and crunchy bell peppers, all drizzled in smoky BBQ goodness. Perfect for those busy nights when you want something easy, nutritious, and downright delicious!
To keep it quick, grab some pre-roasted chicken from the store, or use any leftovers from last night. Then just chop, mix, scoop, and sprinkle—dinner’s ready in no time!
What You Need:
Serves 2
- 1 cup roasted chicken, chopped
- ½ red bell pepper, seeded and sliced
- ½ green bell pepper, seeded and sliced
- 1 tablespoon BBQ sauce
- 1 large avocado, pitted and halved lengthwise
- 1 tablespoon cilantro, chopped
- Sprinkle of sweet paprika
- Sprinkle of sea salt
- Sprinkle of black pepper
Let’s Make It!
- Mix It Up
In a medium bowl, toss together the chicken, bell peppers, and BBQ sauce until everything’s coated and delicious. - Scoop & Sprinkle
Divide the chicken mixture between the two avocado halves, making each “boat” a tasty little vessel. Top with cilantro, a dash of sweet paprika, sea salt, and black pepper. - Enjoy the Goodness
Serve right away and dig in!
Each bite is creamy, tangy, and bursting with BBQ flavor. Enjoy this high-protein meal solo or share the joy with someone else—either way, it’s a winner!
Nutritional Analysis:
One serving equals: 369 calories, 25g fat, 16g carbohydrate, 5g sugar, 155mg sodium, 8g fiber, and 23g protein.
Got a friend who’d love this recipe? Pass it along and share the flavor!
Related Posts
