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Crispy orange chicken with tangy sauce, served on a plate.

Crispy Orange Chicken: A Sweet & Savory Adventure!

Who doesn’t love crispy orange chicken? Ditch the takeout and bring the zesty goodness into your kitchen! Get ready to whip up a healthy, crispy version that’s so delicious, it’ll make you forget you were ever trying to be healthy. (Don’t worry, this won’t mess with your fitness goals – we promise!)

What You’ll Need

Servings: 6 (unless you’re really hungry… then maybe just 4) 😋

  • 1/2 cup orange juice concentrate (fruit only, no sneaky stuff!)
  • 3 tablespoons coconut aminos (for that savory pop)
  • 1 tablespoon olive oil (you know the drill)
  • Zest from one orange (you’re about to zest up your life!)
  • 3 cloves garlic, minced (the garlic breath is worth it, trust us)
  • Dash red pepper flakes (just a pinch unless you like it HOT🔥)
  • 2 packets Stevia (because a little sweetness never hurt anyone)
  • 1 tablespoon coconut oil (for that extra wow factor)
  • 2.5 lbs boneless, skinless chicken thighs, chopped into bite-sized pieces (get that chicken cut up!)
  • Dash salt and pepper (season like a boss)
  • Dash granulated onion (because why not?)
  • 1 tablespoon sesame seeds (get ready for the crunch!)
  • 3 green onions, chopped (to garnish like a true chef)

Instructions

  1. Mix it up! In a small bowl, combine the orange juice concentrate, coconut aminos, olive oil, orange zest, red pepper flakes, and Stevia. Give it a good stir like you’re mixing up some magic – set it aside and let it marinate in its own awesomeness.
  2. Time to heat things up! In a large skillet, heat the coconut oil over medium-high heat. You’ll want that sizzle!
  3. Get your chicken in there! Season your chicken pieces generously with salt, pepper, and a dash of granulated onion (it’s like your chicken is getting a spa treatment). Toss it into the hot skillet and brown it on all sides. We’re talking crispy, golden goodness here.
  4. Saucy business! When your chicken is almost done, pour in the orange sauce and stir to coat every single glorious piece of chicken. Let it simmer uncovered so the sauce thickens and sticks like it’s meant to be there. Trust the process!
  5. Garnish like a pro! Sprinkle sesame seeds and freshly chopped green onions all over the top. Now your chicken looks as good as it tastes!

Nutrition

One serving: 282 calories, 12g fat, 505mg sodium, 12g carbs, 1g fiber, 35g protein (A perfect balance of yum and fit!)

Share the love—send this recipe to your friends and get them to join the crispy orange chicken club! They’ll thank you. 😎

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