Fun and Flavor-Packed Asian Shrimp and Veggie Noodles

Skip the takeout and dive into the adventure of creating this deliciously fun and guilt-free Asian Shrimp and Veggie Noodles! Imagine plump, juicy shrimp, tender veggies, and silky spiralized noodles coated in a savory, spicy coconut amino sauce. It’s everything you love about your favorite takeout—minus the extra carbs, calories, and wait time. Let’s get cooking!

Why You’ll Love It:

• Packed with bold Asian flavors.
• Wholesome, guilt-free, and full of veggies!
• Fun to make and even more fun to eat!

What You’ll Need (Serves 4)

For the Zesty Coconut Amino Sauce:

• 1/3 cup coconut aminos
• 2 teaspoons minced garlic
• ½ teaspoon liquid stevia
• 1 Tablespoon chili paste (sambal oelek)
• 1 teaspoon fish sauce
• 1 Tablespoon minced ginger
• 1 teaspoon toasted sesame oil

For the Veggie Noodles:

• 1 butternut squash
• 1 sweet potato
• 1 teaspoon olive oil
• Sea salt and black pepper to taste

For the Shrimp and Veggies:

• 1 teaspoon olive oil
• 12 oz large shrimp, peeled and deveined
• 2 cups (5 oz) white cremini mushrooms, sliced
• 1 red bell pepper, seeded and diced
• 2 zucchini, diced
• 1 carrot, grated
• 2 Tablespoons fresh cilantro, minced

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How to Make It

1. Whip Up That Amazing Sauce

In a medium bowl, whisk together the coconut aminos, garlic, stevia, chili paste, fish sauce, ginger, and sesame oil. Voilà! You’ve just made the most flavorful sauce ever.

2. Get Spiraling

Peel your sweet potato and butternut squash, then have a blast spiralizing them into long, twirly noodles. Toss with olive oil, sprinkle on some salt and pepper, and bake at 350°F for just 5 minutes to make them tender.

3. Sizzle the Shrimp

Heat a large skillet over medium-high heat. Add olive oil, 2 tablespoons of your magical coconut amino sauce, and shrimp. Cook for 3-4 minutes until they’re pink, juicy, and perfect. Remove from the skillet and set aside.

4. Veggie Party

Toss your mushrooms, bell pepper, zucchini, and carrot into the skillet. Sauté them until they’re tender and brimming with flavor—about 5-7 minutes of stirring fun.

5. Bring It All Together

Add the shrimp, noodles, and the rest of your sauce to the skillet. Stir everything together until it’s coated in that savory goodness.

6. Garnish and Devour

Remove from heat, sprinkle with fresh cilantro, and serve immediately. It’s time to dig into your colorful, flavor-packed masterpiece.

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Nutritional Perks

At just 193 calories per serving, this dish delivers all the flavor and none of the guilt. Packed with 19g of protein and a rainbow of veggies, it’s a satisfying, healthy dinner that you’ll want to make on repeat!

Go ahead—grab your skillet, your spiralizer, and your appetite for adventure. This recipe is more than a meal; it’s an experience! Enjoy!