Citrus Slaw

Introducing a zesty Citrus Slaw that complements your grilled dishes wonderfully! The vibrant flavors of fresh orange and lime juices lend a delightful tang to this side dish.

Many slaws are excessively drenched in creamy dressings, packing in more fat and calories than needed. Our recipe delivers the vibrant taste you adore in a slaw, minus the unnecessary fat and calories. Delight in the freshness!

What you need
Servings: 6

For the Slaw

1 small head green cabbage, thinly sliced
½ small head purple cabbage, thinly sliced
1 cup of cilantro, chopped

For the Citrus Dressing

3 Tablespoons orange juice
2 Tablespoons lime juice
1 Tablespoon olive oil
1 Tablespoon apple cider vinegar
1/4 teaspoon sea salt
1/8 teaspoon pepper
pinch of ground cayenne

Instructions

1. In a large bowl combine the green and purple cabbage with the cilantro.

2. In a small bowl whisk the dressing ingredients.

3. Pour the citrus dressing over top of the slaw just before serving and toss to combine. Enjoy!

Nutrition
One serving equals: 56 calories, 2g fat, 8g carbohydrate, 4g sugar, 100mg sodium, 4g fiber, and 2g protein.