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Festive Hummus (Sun-Dried Tomato and Basil) Get ready to wow your taste buds and your party guests with this jolly, flavor-packed hummus! With its festive red and green speckles, this dip doesn’t just look like the holidays—it tastes like them too. Serve it up with crunchy veggie sticks or whole-grain pita chips, and watch it disappear faster than holiday cookies! What You’ll Need Serves 12 1 (15 oz) can garbanzo beans (aka chickpeas, the star of the show!) 1 tablespoon tahini (that creamy sesame goodness) 1 tablespoon olive oil (extra virgin = extra tasty) 1 tablespoon lemon juice (zing!) 1 tablespoon water (just a splash) 2 garlic cloves, mashed (vampires, beware!) 1/4 teaspoon salt (don’t skip it—it’s the magic touch) 2 teaspoons soy sauce (hello, umami!) 4 sun-dried tomatoes (bringing that bold, chewy flavor) 1/4 cup fresh basil leaves (green confetti for your hummus!) How to Make the Magic Happen Grab Your Food Processor: Toss all the ingredients in like you’re hosting a flavor party. No need to be fancy—just throw it all in there! Hit That Blend Button: Blend until smooth, creamy, and irresistible. Pro tip: sneak a taste test (or three) to make sure it’s perfect. Scoop and Serve: Transfer to your fanciest bowl (or any bowl—no judgment), garnish with a sprig of basil or a sprinkle of chopped sun-dried tomatoes if you're feeling extra festive, and dig in! Nutrition (because we know you’re curious) One serving equals: 75 calories 2g fat 11g carbs 3g fiber 3g protein Why You’ll Love It Not only is this hummus ridiculously easy to make, but it’s also healthy enough to balance out that extra cookie (or three) you snagged from the dessert table. Plus, it’s a crowd-pleaser—whether you’re at a potluck or just snacking solo in your PJs. So, whip this up, spread the holiday cheer, and watch as everyone asks you for the recipe. (Hint: it’s up to you whether you share or keep it your secret!)

Festive Hummus (Sun-Dried Tomato and Basil)

Get ready to wow your taste buds and your party guests with this jolly, flavor-packed hummus! With its festive red and green speckles, this dip doesn’t just look like the holidays—it tastes like them too. Serve it up with crunchy veggie sticks or whole-grain pita chips, and watch it disappear faster than holiday cookies!

What You’ll Need

Serves 12

  • 1 (15 oz) can garbanzo beans (aka chickpeas, the star of the show!)
  • 1 tablespoon tahini (that creamy sesame goodness)
  • 1 tablespoon olive oil (extra virgin = extra tasty)
  • 1 tablespoon lemon juice (zing!)
  • 1 tablespoon water (just a splash)
  • 2 garlic cloves, mashed (vampires, beware!)
  • 1/4 teaspoon salt (don’t skip it—it’s the magic touch)
  • 2 teaspoons soy sauce (hello, umami!)
  • 4 sun-dried tomatoes (bringing that bold, chewy flavor)
  • 1/4 cup fresh basil leaves (green confetti for your hummus!)

How to Make the Magic Happen

  1. Grab Your Food Processor: Toss all the ingredients in like you’re hosting a flavor party. No need to be fancy—just throw it all in there!
  2. Hit That Blend Button: Blend until smooth, creamy, and irresistible. Pro tip: sneak a taste test (or three) to make sure it’s perfect.
  3. Scoop and Serve: Transfer to your fanciest bowl (or any bowl—no judgment), garnish with a sprig of basil or a sprinkle of chopped sun-dried tomatoes if you’re feeling extra festive, and dig in!

Nutrition (because we know you’re curious)

One serving equals:

  • 75 calories
  • 2g fat
  • 11g carbs
  • 3g fiber
  • 3g protein

Why You’ll Love It

Not only is this hummus ridiculously easy to make, but it’s also healthy enough to balance out that extra cookie (or three) you snagged from the dessert table. Plus, it’s a crowd-pleaser—whether you’re at a potluck or just snacking solo in your PJs.

So, whip this up, spread the holiday cheer, and watch as everyone asks you for the recipe. (Hint: it’s up to you whether you share or keep it your secret!)

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