Fun and Fabulous Chicken and Butternut Squash Salad!

Hey there, fellow foodie on a mission! Let’s jazz up your fat-loss journey with this awesome Chicken and Butternut Squash Salad that’s bursting with flavor and goodness. Who says eating healthy has to be boring? Get ready to dive into a salad that’s as delicious as it is satisfying!

Ingredients (Serves 8):

• 1 Butternut Squash, cubed
• 1 tablespoon of olive oil
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of sweet paprika
• ⅛ teaspoon of ground cumin
• ¼ teaspoon of sea salt
• 6 cups of fresh and zesty Arugula
• 2 cups of leftover roasted chicken, chopped
• 5 Dates, pitted and chopped
• ¼ cup of sliced almonds, toasted
• 1 avocado

Let’s Get Cooking:

1. Preheat your oven to 400°F (or as we like to call it, the flavor zone!). Grab that Butternut Squash and give it a good cube. Toss it in a bowl with the olive oil, cinnamon, paprika, cumin, and a pinch of sea salt. Spread those tasty cubes onto a baking sheet and pop them in the oven for 15 minutes. Give ’em a stir and let ’em dance for another 15 minutes until they’re golden and roasted to perfection!
2. Now, let’s assemble the dream team! Mix up your roasted squash with all the other fabulous ingredients in a big bowl. Toss it all together like a salad boss and get ready to serve up some serious flavor!
3. Serve it up pronto and get ready to be wowed by the deliciousness!

Nutrition Breakdown: Each serving is a powerhouse of flavor and goodness, packing in just 243 calories, 14g of healthy fats, 14g of energizing carbohydrates, and a whopping 16g of protein to keep you feeling satisfied and fueled up for whatever adventures come your way! Say hello to your new favorite salad!