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Greek Yogurt Parfait with Summer Fruits & Crunchy Goodness

Who says breakfast or snack time has to be boring? Dive into this colorful Greek Yogurt Parfait, the perfect mix of creamy, fruity, and crunchy! With a boost of protein from plain Greek yogurt, a burst of sweet, juicy summer fruits, and a sprinkle of cinnamon-kissed granola, this parfait is a refreshing and fun way to start your day or refuel in the afternoon. Skip the granola if you’re keeping it extra light—this parfait is delicious any way you stack it!

Servings: 3
Prep Time: 10 minutes

What You’ll Need:

  • ¾ cup fat-free plain Greek yogurt
  • A few drops of stevia (or your preferred sweetener)
  • 2 cups of mixed sliced plums, peaches, and nectarines
  • A sprinkle of cinnamon (for that extra flair)
  • ¾ cup of crunchy granola (optional, but oh-so-good!)

How to Make It:

  1. Sweeten the Yogurt: In a medium bowl, mix the Greek yogurt with a few drops of stevia. Taste it—make sure it’s just how you like it!
  2. Fruit Fiesta: In another bowl, toss the sliced fruits with a sprinkle of cinnamon for a little extra zing.
  3. Layer the Fun: Grab some cute serving dishes and start layering! Begin with a spoonful of yogurt, then add a layer of fruity goodness, followed by a sprinkle of granola. Keep stacking until your parfaits look like mini masterpieces.
  4. Dig In: Your parfait is ready to enjoy! It’s creamy, sweet, and satisfyingly crunchy—the perfect blend of flavors and textures.

Nutrition (per serving):
Calories: 46 | Fat: 16g | Sodium: 34mg | Carbs: 39g | Fiber: 7g | Protein: 15g

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