A jar of homemade almond butter with almonds scattered around it.

Homemade Almond Butter – Blend, Spread, and Enjoy!

March 20, 2026

Ready to make a snack that’s so good, you’ll want to spread it on everything? We’re talking about homemade almond butter—creamy, dreamy, and all kinds of healthy. Whether you’re smearing it on bananas for a pre-workout boost or sneaking a spoonful while you watch Netflix, this recipe will become your new best friend in the kitchen!

Here’s the best part: by blending your own almond butter, you’re not just getting almonds and sea salt, you’re getting the purest almond goodness, free from all those mystery preservatives and sneaky added sugars. It’s like giving your taste buds a spa day, but way more delicious.

What You Need

(Serves 20, or just you… no judgment here)

3 cups of roasted, unsalted almonds (no need to count them, just grab a big bag)
¼ teaspoon sea salt (just a pinch for flavor, don’t overdo it!)
1 tablespoon coconut oil (because who doesn’t love a little coconut magic?)

Instructions

Get Your Blender Ready!
First, toss all your ingredients into your food processor. It’s time to get blending! Push that button and watch the magic happen. Just keep blending. And blending. And blending. You’ll probably feel like you’re in a “blend-off” with your food processor, but don’t worry—it can take up to 10 minutes to get that silky smooth consistency, so keep going.
Wait for It…
You’ll know it’s done when the almonds transform into a smooth, buttery dream. Don’t be afraid to get a little crazy with it—just keep blending until you get the perfect consistency.
Scoop and Spread!
Once you’ve reached peak almond butter perfection, scoop it out and dive in! Slather it on bananas, spread it on apples, or add it to your protein shakes. You do you! It’s your homemade almond butter now, and it’s basically the best thing ever.