1-619-800-3480
A steaming bowl of Lemon Chicken Orzo Soup filled with tender shredded chicken, vibrant spinach, carrots, celery, and golden orzo pasta, garnished with fresh dill and a slice of lemon.

Lemon Chicken Orzo Soup: A Hug in a Bowl

Ready to whip up a soup that’s as refreshing as a sunny spring day and as cozy as your favorite blanket? Say hello to Lemon Chicken Orzo Soup! This zesty, veggie-packed, protein-rich marvel is perfect for everything from impressing dinner guests to curing your midweek blues. Bonus? It’s a breeze to make.

Let’s Get Cooking!

👩‍🍳 Makes: 6 bowls (plenty for sharing, or just for you—no judgment!)
⏱️ Prep Time: 15 minutes
🍲 Total Time: 30 minutes
📊 Nutrition Info (because we care): 309 cal / 26.5g carb / 36.5g protein / 7g fat

Here’s Your Grocery List

  • 2 tbsp olive oil – The golden nectar of the kitchen!
  • 1 bunch green onions (100g) – A pop of freshness in every bite.
  • 4 celery stalks (240g) – Crunchy goodness.
  • 2 carrots (92g) – Sweet and earthy, like your best friend.
  • 2 garlic cloves – Because everything’s better with garlic.
  • 1 tsp fresh thyme – Your herbal MVP.
  • 2 tbsp lemon zest (12g) – Zesty sunshine.
  • 6½ cups chicken broth (1619g) – The soul of your soup.
  • 3/4 cup dry orzo pasta (168g) – Tiny pasta, big personality.
  • 28 oz raw boneless, skinless chicken breast (784g) – Protein power!
  • 3 cups raw baby spinach (90g) – Greens that are good for your soul.
  • 4 tbsp fresh dill – Your secret weapon for flavor.
  • 2 tbsp lemon juice (30g) – The cherry on top (except it’s lemon).

Step-by-Step: Soup-Making Magic

  1. Start with the Sizzle
    Heat up that olive oil in a big pot (or Dutch oven if you’re feeling fancy) over medium-high heat. Toss in your diced green onions, celery, and carrots. Let them dance around for 5–8 minutes until they’re soft and fragrant.
  2. Garlic Party
    Invite the garlic, thyme, and lemon zest to the pot. Season with salt and pepper to taste. Smell that? That’s the scent of something amazing on the way.
  3. Broth Time!
    Pour in the chicken broth and crank up the heat. When it’s bubbling like a hot spring, stir in your orzo. If your chicken is raw, this is its moment to shine—drop it in and let it cook for 15 minutes. Shred it once it’s tender and return it to the pot.
  4. The Big Finish
    Add cooked chicken (if you used that shortcut—no shame), spinach, and dill. Simmer until the spinach wilts into a tender green blanket.
  5. Zest It Up
    Stir in the juice of one lemon. Feeling extra fancy? Garnish with lemon slices and a sprig of rosemary. Simmer for five more minutes on low heat to let the flavors fall in love with each other.
  6. Serve & Devour
    Ladle into bowls, grab a spoon, and let the cozy, zesty vibes transport you to culinary heaven.

Pro-Tip Corner

  • Pressed for time? Use 20 oz of pre-cooked chicken, and you’re golden.
  • Feeling extra hungry? Pair with crusty bread for dunking. Trust us, it’s worth it.

This soup isn’t just a meal—it’s a mini getaway to flavor town. Enjoy every spoonful! 🥄✨

Related Posts

Back To Top