Who says healthy food has to be boring? Not us! Get ready to brighten up your dinner table with this fantastically colorful rainbow roasted veggies recipe. These veggies don’t just look good—they’re packed with fiber, vitamins, and antioxidants that’ll have your body singing (and your taste buds dancing)! Whether you’re using veggies you have hanging around in the fridge or you want to make a full rainbow, this recipe is your ticket to a health boost, all served up in one vibrant pan. Get ready to eat the rainbow, and feel the magic! What You Need: (Servings: 6—because veggies should never be served in small portions!) 2 red bell peppers, cut into ½ inch strips (let’s start with some fiery red goodness) 2 orange beets, peeled and cubed (hello, vitamin-packed orbs!) 16 Pattypan squashes (yes, they’re real, and yes, they’re delicious) 6 mini green zucchinis (tiny, but mighty in nutrients)…