Alright, pasta lovers, it’s time to trade in those carb-heavy noodles for something that’s as light as your future self will feel after a few weeks of healthy eating: zucchini noodles! Trust me, once you go zucchini, you’ll never look back. Not only do you save on calories, but you’re also giving yourself a hearty serving of fiber, which is basically your digestive system’s best friend. Plus, we’re pairing them with a slow-cooked Slow Cooker Turkey Spaghetti sauce that will have your taste buds doing a happy dance! So, what’s the magic formula here? Let’s break it down. What You’ll Need to Make This Deliciously Healthy Dish:Servings: 6 (because sharing is caring, right?) 1 Tablespoon olive oil (for that lovely, healthy base) 6 cloves garlic, minced (the more, the garlic-er) 1 yellow onion, chopped (because onions make everything better) 1 fennel bulb, chopped (get fancy with this one!) 4 carrots,…