Imagine this: you wake up, you’re already running late, and your stomach is grumbling like a hungry bear. But here’s the twist—by the time you’re home, you’re greeted with the most mouthwatering, tropical-smelling dinner that’s been cooking itself all day long. No effort. No stress. Just pure flavor. Sounds too good to be true? Well, that’s exactly what these Tropical Pork Ribs bring to the table, courtesy of your trusty slow cooker. So, go ahead, throw on your “I’m totally in control of my life” face, and let the slow cooker work its magic while you conquer the day. When you return, dinner will be ready to be devoured over a fluffy bed of cauliflower rice or some fresh spinach. Let’s dive in! What You Need (Makes 6 Servings, because sharing is caring, right?) For the Tropical Spice Rub: 1/4 cup coconut flour (It’s like flour, but cooler) 1/2 teaspoon…