So, you’ve decided to give grains the cold shoulder for a week (or forever), but that doesn’t mean you have to say goodbye to rice forever. Enter cauliflower—your new best friend in the kitchen. Not only does it look like rice, but it also gives you all the rice vibes without the carbs. Plus, it’s super easy to make, and you can serve it up as a guilt-free, grain-free base for all your favorite dishes. Move over, rice! There's a new Grain-Free Rice Recipe hero in town. Here’s how to make your new favorite side dish: What You Need Servings: 4 1 head of organic cauliflower (make sure it's fresh! No sad, wilty florets here) 1 tablespoon coconut oil (because why not make everything a little more tropical?) Salt and pepper (the dynamic duo of flavor) Instructions: Start by washing that cauliflower. You don't want any dirt from its veggie…