Spinach and Red Pepper Frittata: A Flavorful Surprise!
Prepare to be pleasantly surprised by this Spinach and Red Pepper Frittata—a dish that packs a nutritional punch while also tantalizing your taste buds! Despite its humble origins as a health-focused creation, this frittata delivers on both fronts: nourishment and flavor. Whether you're whipping it up for a hearty breakfast or a satisfying dinner, get ready to indulge in every delicious bite. Ingredients: 4 cups of fresh spinach Olive oil spray ½ cup of diced roasted red bell pepper (from a jar) ½ teaspoon of minced garlic 2 teaspoons of fresh thyme, minced Pinch of sea salt 2 cups of egg whites Freshly ground pepper Instructions: Begin by adding an inch of water to a large oven-proof skillet and bringing it to a boil. Toss in the spinach and let it wilt for about 2 minutes. Once wilted, transfer the spinach to a paper towel, squeeze out any excess water,…