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Chorizo Egg-Splosion Skillet: Wake Up and Shake Up Your Breakfast Routine!

Are you tired of the same old boring breakfast? Then get ready for a flavor explosion with this Chorizo Egg-Splosion Skillet! Packed with protein and bursting with flavor, this breakfast skillet is the perfect way to start your day with a bang. And the best part? You can enjoy it for breakfast, lunch, or dinner!

What you need: Servings: 4

  • 2 links of chorizo, casing removed
  • ½ yellow onion, chopped
  • 1 15-oz can of diced tomatoes
  • 12 cherry tomatoes, halved
  • 4 large eggs
  • 1 cup of arugula
  • Sea salt
  • Black pepper

Instructions:

  1. Preheat the oven to 300 degrees F. Get ready to turn up the heat!
  2. Place the chorizo links in a medium, oven-proof skillet over low heat. Cook them until all sides are nice and brown. Don’t forget to give them a little love by periodically deglazing the pan with some water. Once they’re cooked, let the chorizo cool down a bit, then slice each link into 10 delicious pieces.
  3. Next, sauté the onion in the leftover chorizo fat until it’s nice and tender, about 5 minutes. Then, add the can of tomatoes to the skillet. Get creative and arrange the halved cherry tomatoes and slices of chorizo around the edge of the skillet. Now, use a spoon to create four 2-inch wells in the tomato and egg mixture. Crack each egg into a ramekin and gently pour one egg into each well.
  4. Pop the skillet in the oven for 10-15 minutes, or until the eggs are set. Once they’re done, top the whole thing off with some fresh arugula and season with sea salt and black pepper. Get ready to dig in and enjoy the egg-splosion of flavor!

Nutrition Info: One serving equals: 289 calories, 20g fat, 8g carbohydrates, 2g fiber, and 17g protein.

So what are you waiting for? Shake up your breakfast routine with this delicious and satisfying Chorizo Egg-Splosion Skillet. It’s the perfect way to start your day with a bang! And don’t forget to share the love—use the “refer a friend” link below to forward this recipe to your friends, family, and co-workers. They’ll thank you later!

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