Skip the takeout and whip up this quick, healthy, and fun stir fry instead! Packed with chicken and veggies, it’s a lean and green delight. Serve it over cauliflower rice for a nutritious twist. Just pulse a head of cauliflower in a food processor until finely shredded, then sauté with a teaspoon of olive oil until soft. Season with salt and pepper, and you’re ready to go! What You Need (Serves 6) 1 pound organic, boneless, skinless chicken breast 2 tablespoons olive oil 1 clove garlic, minced 1 yellow onion, chopped 2 heads broccoli, chopped 2 carrots, halved and cut into 2-inch segments 2 heads baby bok choy, chopped 1 zucchini, chopped 1 teaspoon fresh ginger, minced 3/4 cup chicken broth (divided) 2 tablespoons arrowroot starch 2 tablespoons toasted sesame seed oil 1 tablespoon ume plum vinegar 1 tablespoon coconut aminos 1 ripe organic mango, peeled, pitted, and chopped Instructions…

Who says you can't have chocolate while working towards your fitness goals? Get ready to dive into a fun, exciting, and delicious dessert that’s not only low in natural sugars but also packed with nutrients. This creamy chocolate pudding, made from avocado, banana, and dates, is a game-changer for your taste buds and your health! What You Need (Serves 4) 1 avocado, pitted and peeled 1 banana, peeled 1/2 cup coconut milk 1/4 cup unsweetened cocoa powder 3 dates, pitted 1 teaspoon lemon juice Instructions Blend Away: Combine all the ingredients in a high-speed blender or food processor. Smooth Operator: Blend until creamy and smooth. Chill Time: Place in serving bowls and chill for 10 minutes. Enjoy: Serve and savor the deliciousness! Nutrition Facts Calories: 228 Fat: 17g Carbohydrates: 16g Sodium: 26mg Sugar: 7g Fiber: 7g Protein: 4g Indulge your sweet tooth with this fabulous, guilt-free pudding that turns healthy…

Start your day with Portobello Eggs Benedict, a protein-packed twist on the classic dish. Replace the English muffin with marinated and roasted Portobello mushrooms and top with poached eggs, baby spinach, and creamy mustard sauce. Prep involves marinating mushrooms, roasting them, and poaching eggs. This nutritious breakfast contains 297 calories per serving and offers a flavorful, healthy alternative to traditional high-carb options. Join the breakfast revolution and enjoy!