Salad with Beetroot and Grapefruit
How many times does your dinner prominently feature a bounty of fresh and lively produce? The essential nutrients and fiber packed in leafy greens and vegetables are not only crucial for our health but also incredibly scrumptious! This salad is a testament to that, and for an extra boost of protein, feel free to top it with some thinly sliced, grilled chicken breast. We hope this recipe encourages you to make greens and vegetables a regular part of all your meals! What You Will Need Portions: 6 3 red beetroots 3 golden beetroots 3 grapefruits 3 mandarin oranges 2 tablespoons of olive oil ⅛ teaspoon of Liquid Stevia 2 tablespoons of apple cider vinegar 1 teaspoon of sea salt ¼ teaspoon of ground black pepper 6 cups of fresh Baby Arugula ¼ cup of chopped pistachios Step-By-Step Instructions Begin by setting your oven to 350 degrees F. After trimming, washing,…
