Citrus Slaw
Introducing a zesty Citrus Slaw that complements your grilled dishes wonderfully! The vibrant flavors of fresh orange and lime juices lend a delightful tang to this side dish. Many slaws are excessively drenched in creamy dressings, packing in more fat and calories than needed. Our recipe delivers the vibrant taste you adore in a slaw, minus the unnecessary fat and calories. Delight in the freshness! What you needServings: 6 For the Slaw 1 small head green cabbage, thinly sliced½ small head purple cabbage, thinly sliced1 cup of cilantro, chopped For the Citrus Dressing 3 Tablespoons orange juice2 Tablespoons lime juice1 Tablespoon olive oil1 Tablespoon apple cider vinegar1/4 teaspoon sea salt1/8 teaspoon pepperpinch of ground cayenne Instructions 1. In a large bowl combine the green and purple cabbage with the cilantro. 2. In a small bowl whisk the dressing ingredients. 3. Pour the citrus dressing over top of the slaw just…
