Calling all teriyaki enthusiasts – it's time to jazz up your kitchen with these irresistibly sweet and savory meatballs! Perfect for holiday gatherings or any occasion that needs a burst of flavor. Let loose and experiment with liquid stevia for a low-sugar twist, or embrace the goodness of a smidge of raw honey – it's all about fun and flexibility in this culinary adventure. What You Need Servings: 5 Ingredients: 1 tablespoon minced garlic 2 tablespoons minced ginger ¼ cup minced scallions, plus extra for a lively garnish 1 pound ground beef 1 teaspoon sea salt 1 tablespoon toasted sesame oil 3 tablespoons coconut aminos 1 tablespoon raw honey 1 tablespoon white wine vinegar ½ teaspoon arrowroot starch 3 tablespoons water 1 tablespoon sesame seeds Instructions: Dive into the Flavor Fusion: Toss garlic, ginger, and scallions into a food processor, pulse until they're one happy flavor party. Mix and Roll:…

You won't find these bars in a sugar-loaded confessional—they're sweet without the sugar rush! Packed with protein, they're practically doing push-ups in your dessert dish. Creamy, dreamy, and surprisingly virtuous—these bars have more contradictions than a cat on a leash. Picture this: delicious chocolate and protein flavors having a party, and guess what? Refined sugar didn't make the guest list! It's like hosting a soirée and telling sugar, "Sorry, you're just not invited this time." Let's make these Peanut Butter Chocolate Protein Dessert Bars the talk of the holiday town. Make a gazillion—trust me, they vanish quicker than a magician's assistant. Ingredients (for a whopping 25 servings): ½ cup unsalted, shelled sunflower seeds (because your bars need some sun!) ½ cup raw, unsalted pepitas (for that pep in every bite) 1 cup Pitted Dates (the secret agents of natural sweetness) 1 (16oz) jar of natural peanut butter (the MVP of…

'Tis the season to indulge in the delightful flavors of the holidays, and what better way to do it than with a batch of Real Healthy Gingersnaps? These aren't your average cookies—packed with wholesome ingredients and fitness-friendly twists, they'll satisfy your sweet tooth without derailing your wellness journey. Get ready to experience the magic of the season with each delicious and guilt-free bite! Ingredients That Wow: Our gingersnaps don't just taste good; they're a fitness-friendly feast. Crafted with grain-free flours and coconut sugar, these cookies redefine the holiday treat game. It's time to enjoy the festive spirit without compromising your health goals. Spoiler alert: the secret ingredient here is pure joy! Baking Tips for Flavor Explosion: These cookies are more than just a tasty treat—they're a work of art in the making. Watch the dough transform in the oven, creating the most beautiful cracks and crinkles. Don't be tempted to…

Ahoy, fellow food adventurer! Today, we're diving into a dip that's so light, it practically does jumping jacks. We're talking about a creamy concoction that's not just a taste bud tango but a protein-packed party too! How did I manage this feat of flavor finesse, you ask? Well, I teamed up plain Greek yogurt with the sensational smoked salmon – it's a match made in dip heaven! Now, forget the usual chip and salsa routine. We're elevating our snack game by swapping out those guilt-laden crackers for a team of fresh, crunchy veggie superheroes – sliced bell peppers to the rescue! It's a dance of textures and flavors that'll make your taste buds shimmy with delight. So, let's get this veggie fiesta started! Ingredients to Get the Party Started (Serves 4) 1 cup of Greek yogurt 4 oz. of smoked salmon, chopped like a culinary ninja 1 teaspoon of dried…

Is there anything better than single skillet dinners? I wish every meal only required a single pot, pan or skillet! That would sure save us some clean up time. This recipe, for Skillet Fried Chicken with Apple, is everything that a comforting, cold weather dinner should be. The chicken is lightly coated in coconut flour, giving it the feel of fried chicken without the extra fat, calories and guilt. Apple cider and fresh apples along with fresh sage bring seasonal flavors and close-your-eyes worthy taste. Instructions 1. Season the chicken tenders on both sides with salt and pepper. Set 1 Tablespoon of the coconut flour aside, and dredge the chicken through the remaining coconut flour, shaking off the excess. 2. In a 12-inch skillet place 2 Tablespoons of the coconut oil over medium-high heat. Add the chicken and cook until browned, about 7 minutes per side. Transfer the chicken to…

Let's face it – when it comes to appetizers, our commitment to healthy eating sometimes takes a back seat. But fear not, because I've got a treat that's both indulgent and surprisingly wholesome – Bacon-Wrapped Stuffed Dates! While these may not earn a spot in your daily diet, each date packs a punch of protein, fat, and complex carbs. Plus, they're not deep-fried and come without a laundry list of additives. Trust me, these disappear faster than you can say 'bacon'! Ingredients: 12 uncured pork bacon strips 24 soft dates (with pits for that extra juiciness!) ½ cup goat cheese 24 walnut halves 24 toothpicks Instructions: Preheat and Prepare: Set your oven to 350 degrees F and line a baking sheet with parchment paper. Cut the bacon strips in half width-wise. Date Magic: Pit each date and stuff it with a delightful teaspoon of goat cheese and a walnut. Squish…

Hey there, flavor adventurers and fitness enthusiasts! Are you ready to whip up something that's as kind to your waistline as it is tantalizing to your taste buds? Let's jazz up the dinner routine with a dish that's strutting its stuff on the healthy and hearty catwalk. We're talking about a Goulash - but not just any goulash. This is the "Gobble-licious Turkey Goulash" that's about to become your go-to for a guilt-free, grin-inducing dinner. Here's the lowdown on what you'll need to create this culinary marvel: Necessary Nosh Items: Servings: Enough for 8 belly-rubbin' good times 3 strips of the fanciest bacon you can snag, ready to be chopped 2 pounds of ground turkey - because who said turkeys can't goulash? A pinch (or two) of sea salt and a dash of black pepper 2 jazzy apples, cored and diced into little dices of delight 2 chatty yellow onions,…

Alright, folks! Hold onto your spatulas because today we're turning the squash world upside down – literally. Say goodbye to the humdrum of bready burger holders and hello to squash so sassy, it's practically doing the cha-cha on your dinner plate. Welcome to the "Beef Stuffed Squash Bonanza" – the recipe that’s taking the fitness foodie world by storm, so let’s get cheeky with it. What You'll Need to Wrangle Up: Servings: Serves a hungry posse of 6 3 sheriff-badge-worthy Delicata squash (Butternut, Acorn, or any squash that can stand off with a cowboy boot will do.) 1 pound of the mightiest ground beef you can lasso 3 cloves of garlic, minced (because vampire slaying is a post-dinner activity) 1 yellow onion, chopped (tears of joy, people, tears of joy) 1 red bell pepper, seeded and chopped (as bright as your Aunt Myrtle’s lipstick) 1 teaspoon ground cinnamon (for that…

Introducing a zesty Citrus Slaw that complements your grilled dishes wonderfully! The vibrant flavors of fresh orange and lime juices lend a delightful tang to this side dish. Many slaws are excessively drenched in creamy dressings, packing in more fat and calories than needed. Our recipe delivers the vibrant taste you adore in a slaw, minus the unnecessary fat and calories. Delight in the freshness! What you needServings: 6 For the Slaw 1 small head green cabbage, thinly sliced½ small head purple cabbage, thinly sliced1 cup of cilantro, chopped For the Citrus Dressing 3 Tablespoons orange juice2 Tablespoons lime juice1 Tablespoon olive oil1 Tablespoon apple cider vinegar1/4 teaspoon sea salt1/8 teaspoon pepperpinch of ground cayenne Instructions 1. In a large bowl combine the green and purple cabbage with the cilantro. 2. In a small bowl whisk the dressing ingredients. 3. Pour the citrus dressing over top of the slaw just…

When chilly days make you long for a warm hug in a bowl, it's time to spice things up with a recipe that's as hearty as it is humorous. Presenting the Meaty Comfort Chili—a dish that's packed with flavor, warmth, and a dash of good-natured fun. This healthy dinner option not only satisfies your taste buds but also promises to tickle your funny bone. And hey, it gets even better the next day—just like a punchline that keeps delivering! Ingredients: Gather 'round, food enthusiasts! Here's what you'll need for 12 servings of Meaty Comfort Chili: 6 oz. hot turkey Italian sausage, feeling loose and carefree 1 yellow onion, chopped with reckless abandon 1 cup chopped green bell pepper, because who needs symmetry? 1 Tablespoon garlic, minced (bring on the aroma party!) 1 lb ground beef, making a grand entrance 1 jalapeno pepper, chopped and seeded (spice up your life!) 2…